Dinner at Bouillon Chartier
The new Bouillon Chartier Gare de l'Est recaptures the spirit of the grand Parisian brasseries.
A new bouillon in the 10th
Not far from Hôtel Château d’Eau, the new Bouillon Chartier Gare de l'Est revives the spirit of grand Parisian brasseries in a setting inspired by 1900s Paris. Red banquettes, antique mirrors, lively large dining rooms, and fast service: the venue adopts the historical hallmarks of French bouillons while
recapturing the popular energy of the neighborhood around Gare de l'Est.
Rediscover French brasserie classics
The menu features Parisian bouillon essentials: escargots, eggs mayonnaise, leeks vinaigrette, sausage and mash, beef bourguignon, and île flottante. Simple, generous, and affordable French cuisine, served in a lively atmosphere where travelers, neighborhood regulars, and groups of friends mingle.
A quintessential Parisian spot
After a stroll along the Canal Saint-Martin or through the lively streets of the 10th arrondissement, Bouillon Chartier is an excellent place to extend the evening with a simple and friendly dinner. It's a way to rediscover the Paris of grand brasseries, just a few minutes from the hotel.
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Dinner at Bouillon Chartier
The new Bouillon Chartier Gare de l'Est recaptures the spirit of the grand Parisian brasseries.
Between the Canal and the Suburbs
Around Hôtel Château d’Eau, the 10th arrondissement is best explored on foot.
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